“We know that people are looking for fun experiences this year, especially after a decade and a half worth of deferred plans,” Kristin Kroepfl (Vice President and CMO at Quaker Foods North America), said. This unique summer stay is for fans who want to see the Cap’n’s life when he’s not out on the open seas. Captain Crunch offers a Crunchatized 2-night August stay aboard his houseboat, The Captain Crunch. Captain Crunch is the only person who understands how important adventure can be. They are highly recommended by both me and my boys.Ī bit of adventure this summer is welcome after a year of restrictions on travel and monotony of staying inside. These Captain Crunch Chicken Fingers are still my favorite name. Let the chicken cool down before you transfer it to a plate. Once the chicken is done, remove it from the oven. After 10 minutes, turn the oven down to 180☌. Once the mixture is coated, transfer it to a casserole dish. This will prevent the Rice Krispies from coating your hands. Tip: Left Hand-Mayo // Right Hand-Rice Krispie Mix Continue this until all of the pieces of chicken are coated. To give the chicken a nice crunch, press it down. Use your left hand to coat the chicken with the mayonnaise one at a time. Now it’s time for Captain Crunch to begin coating. Mix the Rice Krispies with the grated Parmesan. Season the Rice Krispies with salt and pepper. This won’t take too long, but you will need to keep at it until you achieve consistency. Some Rice Krispies will not be broken up, while others can be ground to a fine powder. They don’t have to be broken down in their entirety. They are so delicious that I hope you enjoy them as much as we do. This is the story behind one of our most loved dishes. After several attempts with various crunched cereals and other additions, I finally got as close as I can. But, there was one problem: we don’t have Captain Crunch. They were delicious when I returned to Ireland. It made them deliciously crispy with a hint sweetness. Captain Crunch was a popular breakfast cereal that gave them a crispy coating. I couldn’t stop eating it! Every day, I ordered the crispy, juicy chicken strips with creole honey mustard dip. It was one of the best appetisers that I have ever tried. On one of my breaks, I found Captain Crunch chicken fingers. Make some whipped cream and top the French toast with it and some berries.In South Carolina, where I was born, I used to work in Planet Hollywood. Heat butter in skillet over medium heat and add 2-3 slices of bread, cooking for 2-3 minutes per side. Transfer it to a shallow bowl.ĭip each slice of bread in the custard on both sides and then press in the cereal to coat evenly. Whisk together the custard ingredients in a bowl then crush the cereal in a bag with a rolling pin. I use the traditional Cap'n Crunch cereal, but you can use one of their flavored cereals or another cereal entirely.I like the added flavor of light brown sugar, but granulated sugar is a good substitute.I always use heavy cream, but milk or even dairy-free milk works too.While I like challah bread for this recipe, you can use another type of bread like brioche or Texas toast.Berries - I like a combination of blueberries, raspberries, strawberries and blackberries.Īs with any recipe, you can switch up the ingredients for this Captain Crunch French toast.Whipped cream - surprisingly easy to make at home and puts this breakfast over the top!.Cap'n Crunch cereal - adds sweetness and additional texture to the bread.Cinnamon and nutmeg - the two spices are important in enhancing the flavor of the French toast recipe.Eggs - important as it creates that custard mouthfeel, but also binds to the bread.I use store-bought but you can make your own if you really want to step your game up. Challah bread - has a rich flavor and is spongy from the egg yolks.It comprises three huge pieces of Texas toast with a dollop of whipped cream and berries.Īnd while similar, I made a few updates including using challah bread and adding some cinnamon and nutmeg to the custard for more flavor. Their version was actually featured on Diners, Drive-Ins and Dives back in the day. I was actually inspired by a local restaurant here in Baltimore called Blue Moon Cafe. But I like a really crispy outside with additional flavor.Īnd that's where this Captain Crunch French toast comes into play. And while I love the traditional recipe which has soft, custard-like inside and crispy on the outside. When I wake up on Saturday I always want to make delicious breakfast/brunch - from brioche cinnamon rolls to chocolate croissants to hash brown egg muffins.īut one of my favorites is French toast. Please read my disclosure.Ĭoated in the popular crunch and sweet cereal, this Captain Crunch French toast is a breakfast/brunch both children and adults will love.
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